top of page
We fold right into your baking process!
There’s no to need disrupt your current workflow.
Azteca Mexican pastries are baked at the same or similar temperatures as your other baked goods, and for similar amounts of time. It’s that easy!
Panning & Proofing
Pull your dough from the freezer. Azteca dough proofs naturally without a proof box.
Baking
Bake Azteca breads with your others; we follow similar times and temperatures.
Displaying
Make your display pop with funky shapes, bursts of color, exotic flavors, and intriguing textures.
Taste the pride.
-
We work with the best products (taste the difference)
​
​
-
We manually manipulate the dough (if machines won’t cut it)
​
​
-
We flash-freeze (for superior quality and maximum freshness)
​
bottom of page